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Fundraising September 15, 2024 – October 1, 2024

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Books (18)
Most Popular
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1

Handbook of Cereals, Pulses, Roots, and Tubers: Functionality, Health Benefits, and Applications

Handbook of Cereals, Pulses, Roots, and Tubers: Functionality, Health Benefits, and Applications

Sneh Punia (editor), Anil Kumar Siroha (editor), Manoj Kumar (editor)

Year:

2021

Language:

english

File:

PDF, 18.39 MB

0 / 0

english, 2021

2

Barley-Properties, Functionality and Applications

Barley-Properties, Functionality and Applications

Sneh Punia (Author)

Year:

2020

Language:

english

File:

PDF, 8.21 MB

0 / 0

english, 2020

3

Pearl Millet-Properties, Functionality and its Applications

Pearl Millet-Properties, Functionality and its Applications

Sneh Punia (Editor), Anil Kumar Siroha (Editor), Kawaljit Singh Sandhu (Editor), Suresh Kumar Gahlawat (Editor), Maninder Kaur (Editor)

Year:

2020

Language:

english

File:

PDF, 11.19 MB

0 / 5.0

english, 2020

4

Handbook of Cereals, Pulses, Roots, and Tubers: Functionality, Health Benefits, and Applications

Handbook of Cereals, Pulses, Roots, and Tubers: Functionality, Health Benefits, and Applications

Sneh Punia (editor), Anil Kumar Siroha (editor), Manoj Kumar (editor)

Year:

2021

Language:

english

File:

PDF, 18.39 MB

0 / 5.0

english, 2021

5

Barley: Properties, Functionality and Applications

Barley: Properties, Functionality and Applications

Year:

2020

Language:

english

File:

PDF, 6.18 MB

0 / 5.0

english, 2020

6

Barley

Barley

Taylor & Francis Group

Year:

2020

Language:

english

File:

EPUB, 4.11 MB

0 / 0

english, 2020

7

Maize: Nutritional Composition, Processing, and Industrial Uses

Maize: Nutritional Composition, Processing, and Industrial Uses

Edited by Sukhvinder Singh Purewal, Pinderpal Kaur, Sneh Punia Bangar, Kawaljit Singh Sandhu, Surender Kumar Singh, and Maninder Kaur

Year:

2022

Language:

english

File:

PDF, 23.77 MB

0 / 5.0

english, 2022

8

Maize Nutritional Composition, Processing, and Industrial Uses

Maize Nutritional Composition, Processing, and Industrial Uses

Sukhvinder Singh Purewal, Pinderpal Kaur, Sneh Punia Bangar, Kawaljit Singh Sandhu, Surender Kumar Singh, Maninder Kaur

Year:

2022

Language:

english

File:

PDF, 23.77 MB

0 / 0

english, 2022

9

Essential Fatty Acids : Sources, Processing Effects, and Health Benefits

Essential Fatty Acids : Sources, Processing Effects, and Health Benefits

Sanju Bala Dhull, Sneh Punia, Kawaljit Singh Sandhu

Year:

2020

Language:

english

File:

PDF, 20.00 MB

0 / 4.5

english, 2020

10

Biopolymer-Based Films and Coatings; Trends and Challenges

Biopolymer-Based Films and Coatings; Trends and Challenges

Sneh Punia Bangar, Anil Kumar Siroha

Year:

2023

Language:

english

File:

PDF, 13.32 MB

0 / 4.0

english, 2023

11

Biopolymer-Based Films and Coatings: Trends and Challenges

Biopolymer-Based Films and Coatings: Trends and Challenges

Sneh Punia Bangar (editor), Anil Kumar Siroha (editor)

Year:

2023

Language:

english

File:

PDF, 13.32 MB

0 / 5.0

english, 2023

12

Biopolymer-Based Films and Coatings; Trends and Challenges

Biopolymer-Based Films and Coatings; Trends and Challenges

Sneh Punia Bangar, Anil Kumar Siroha

Year:

2023

Language:

english

File:

PDF, 9.69 MB

0 / 5.0

english, 2023

13

Handbook of Cereals, Pulses, Roots, and Tubers; Functionality, Health Benefits, and Applications

Handbook of Cereals, Pulses, Roots, and Tubers; Functionality, Health Benefits, and Applications

Sneh Punia & Anil Kumar Siroha & Manoj Kumar

Year:

2022

Language:

english

File:

PDF, 18.39 MB

0 / 5.0

english, 2022

14

Functional Cereals and Cereal Foods: Properties, Functionality and Applications

Functional Cereals and Cereal Foods: Properties, Functionality and Applications

Sneh Punia Bangar, Anil Kumar Siroha

Year:

2022

Language:

english

File:

PDF, 7.71 MB

0 / 0

english, 2022

15

Functional Cereals and Cereal Foods: Properties, Functionality and Applications

Functional Cereals and Cereal Foods: Properties, Functionality and Applications

Sneh Punia Bangar, Anil Kumar Siroha

Year:

2022

Language:

english

File:

PDF, 7.71 MB

0 / 0

english, 2022

16

Faba Bean: Chemistry, Properties and Functionality

Faba Bean: Chemistry, Properties and Functionality

Sneh Punia Bangar, Sanju Bala Dhull

Year:

2022

Language:

english

File:

PDF, 14.22 MB

0 / 0

english, 2022

17

Functionality and Application of Colored Cereals: Nutritional, Bioactive, and Health Aspects

Functionality and Application of Colored Cereals: Nutritional, Bioactive, and Health Aspects

Sneh Punia, Manoj Kumar

Year:

2022

Language:

english

File:

PDF, 21.35 MB

0 / 5.0

english, 2022

18

Oilseed Meal as a Sustainable Contributor to Plant-Based Protein

Oilseed Meal as a Sustainable Contributor to Plant-Based Protein

Manoj Kumar, Sneh Punia, Parmjit S. Panesar

Year:

2024

Language:

english

File:

PDF, 12.24 MB

0 / 0

english, 2024